Restaurant.com Spotlights America's Oldest Italian Restaurant as the 'Restaurant of the Month' for April
Fior d'Italia Celebrates 125 Years and Earns Recognition for Historic Excellence
Restaurant Equipment Financing
The success of any restaurant lies more on its equipment The restaurant equipment includes cooking stoves, dining hall furniture, oven, bar equipment and so on
NYC Restaurant Week 2008: Book Now for Best Offers
Next week Winter Restaurant Week 2008 launches in New York City. Restaurants participating in this popular two-week event typically offer three-course meals for a set price; this year it's a three-course lunch prix fixe for $24.07, and a three-course dinner prix fixe for $35.00.
Creative Restaurant Designer Margee Drews will Partner with Synergy Restaurant Consultants as Senior Associate
Laguna Niguel, CA May 9, 2009 - Synergy Restaurant Consultants is excited to announce that premier restaurant designer Margee Drews will partner with the firm as Senior Associate heading up restaurant conversions, remodels and new concept design. Margee Drews has an incredible eye for turning space and restaurant design (http://synergyconsultants.com/restaurant_design.html) visions into reality.
Savings Options Heat Up the Strip This Summer for Diners in Las Vegas
Mandalay Bay Resort & Casino Restaurants Added to Restaurant.com
Restaurant.com Spotlights a Seafood Legend as the "Restaurant of the Month" for May
Phillips Seafood Restaurants Serve up Family Traditions to Traveling and Local Diners
Restaurateur Creates Social Media Website for the Restaurant Industry
A new online company formed by award winning restaurateurs has introduced a new way for restaurants to socialize and market their restaurants. It is called The Restaurant Section (www.therestaurantsection.com).
Restaurant.com Enhances Site and Offers Visitors Upgraded Search and Filter Features
New Refinement Options, Expanded Sort Capabilities and More at Diners' Fingertips
Improve Your Training Method With Restaurant Training Manuals
Managing a restaurant business can be tough. Obtaining customized restaurant training manuals and restaurant checklists can help individuals in the industry in many ways. Both of these items are necessary will increase the success of your restaurant; manuals help you instruct new employees with their duties, while checklists enable restaurant managers to more effectively plan their day and ensure they don??'t forget any important details. With detailed manuals and checklists, your restaurant can become one of the best. Every employee will understand the duties expected of them, and managers won??'t forget to restock important items, and they will ensure all areas of the restaurant remain clean.
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International today announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. NSF International is a not-for-profit public health and safety organization.
Restaurant.com Launches "Restaurant of the Month" to Spotlight Restaurants Among 14,000 Partners
The Claddagh Irish Pub Takes Center Stage as First Restaurant of the Month
New Generation Restaurant Supplier
In today’s world, many people are turning towards the restaurant business for a lucrative opportunity. However, before any profits can be raked in, expenses have to be covered. Usually the best possible solution is to work with certain vendors of restaurant supplies at an affordable cost. Whether it’s a grand opening of a franchise restaurant, or an opening to a new corner sandwich shop, a restaurant supply store can fulfill all your needs.
Restaurant.com Stretches the Dollar with 90-Percent Off Gift Certificates Starting 09/09/09
Biggest offer in company history puts diners on "Cloud Nine," $100 Value Restaurant Gift Certificates for $4 Cost
Restaurant.com Says 'Cheers!' to 10 Years by Launching 'Ultimate Dining Experience' Sweepstakes
Company Celebrates Decade of Delicious Savings, Meals and Memories
Restaurant Equipment Distributor Excels Under Small Business Philosophy, Continued Restaurant Management
Companies that experience growth while maintaining their small business philosophies see financial growth while maintaining something that corporations are having trouble maintaing these days: honor and respect from their peers. One example of this growing phenomenon is Rob Keller, a sales person from The Restaurant Source, a Denver-based restaurant equipment and restaurant supply distributer.
