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Forex Tips and Tricks

New Ice Scoop Ensures Safe Handling, Food Safety at Restaurants and Bars
The new San Jamar Saf-T-Scoop? & Guardian System ensures safe ice handling at restaurants and bars. Food safety in the food service industry is a legitimate concern, as a recent study found more than one out of every five samples of ice contains high levels of bacteria.

Matt Monarch, Raw Food Expert Shares His Experience With Sex And Love On A Raw Food Diet
This is Kevin Gianni, and I?d like to welcome you to a very special Raw Summit Teleseminar, which can be found online at http://wwwrawsummitarchives

New Online Store Saveur du Jour Introduces Unique Gifts and Gourmet Food to U.S. Consumers from France
New online store, Saveur du Jour, brings unique Gifts and Gourmet Food from France to U.S. consumers. Products range from food specialties (Herbs de Provence, Tapenade, Fleur de Sel, Dijon Mustard, Olive Oil from Provence and Lavender Honey) to Home Accessories (French market baskets, Cotton Throws, illustrated tea towels or liquid lavender soap), and French artists creations (jewels, clutch bags, girls ponchos, collectible tins).

VistaPrint Raises $16,000 for Greater Boston Food Bank
VistaPrint USA, a subsidiary of VistaPrint Limited today announced employees donated more than $8,000 to The Greater Boston Food Bank.

Renaissance Hollywood Hotel Honored to Host Celebrity Chef Tour Benefiting the James Beard Foundation
The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

Entrepreneurial Spirit Lives on at CKE Restaurants, Inc.
Carl?s Jr.® and Hardee?s® brands mourn the loss of their founders

Food, Spurious Food
The other day, my mother, who compulsively shops for anything you can think of, bought me a bag of sunflower seeds, as I went through a phase of eating them about a decade ago.First of all, this was a completely redundant gesture, as they were just the seeds, and everyone knows that sunflowers seeds taste of absolutely nothing at all, and the only pleasure to be derived from them is cracking the zebra-coloured shell to extract them.

Sedona Arizona Resort Adds Renowned Chef to its Gourmet Restaurant
L’Auberge de Sedona has announced Jonathan Gelman, a consummate food and beverage professional, as the new Executive Chef of Sedona’s four-star gourmet L’Auberge Restaurant

Cooking Up An Internship with Chef David Gilbert
World-renowned chef David Gilbert has teamed up with Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--to offer a prestigious internship opportunity to an aspiring culinary artist. Passionate culinary students or recent culinary graduates are encouraged to submit their applications at www.Chef2Chef.net/Internship.

Introducing MenuElephant: A Free Website to Help Find Local Restaurants
MenuElephant.com is a new, exciting website that lists every restaurant, bar, coffee-shop or other type of eating or drinking establishment in the United States. It is completely free to use and allows restaurants to place themselves and their menu on the site for free.

Gourmet Cakes
You may not be able to have your cake and eat it too, but you can certainly learn how to make one!

Food Poisoning in Fast Food Restaurants
With the advent of fast food chains, and the ever-increasing pace of our lifestyle, it has actually been very much convenient to order food to go on any fast food establishments.

"The FN Dish" has the Real Dish on Chefs, Trends and All Things Food Network -- Really
On "The FN Dish," nothing is safe and everything is covered, from stars to staffers, cheers to criticism, even what's in the Food Network office fridge.

Pay at the Table Processing aims to Reduce Credit Card Fraud from Restaurants
A partnership between Verifone, Ruth's Chris Steakhouse, and National Bankcard Systems of Austin, Texas provides a credit card fraud prevention solution while increasing the speed and convenience of payment acceptance for restaurants. This system offers restaurant customers table-side payment for increased credit card security, and maximum transaction processing efficiency.

NCBA Statement on 2007 WCRF/AICR Second Expert Report on Food, Nutrition and Physical Activity and the Prevention of Cancer
Report Offers ?Bad Advice? about Red Meat and Cancer Another Scientific Review Finds No Link Mary K. Young, M.S., R.D., Vice President, Nutrition, National Cattlemen?s Beef Association October 31, 2007

Tony Princiotta and The Cheese Store of Beverly Hills, Plan an Eastern Mediterranean Island Food Trek on Silversea Cruise Line in July 2007

Beverly Hills, CA (PRWeb) February 24, 2007 -- Avast ye foodies! Basking in the tremendous success of his 2006 Mediterranean Silversea Cruise, Tony Princiotta, manager / wine buyer of the The Cheese Store of Beverly
Hills, is planning a "trip of a lifetime" tour of the Eastern Mediterranean aboard the Silversea luxury cruise ship Silver Cloud, exclusively booked through American Express Travel in Beverly Hills (310-274-8277 x 222).

Princiotta will lead an "insider's only" exploration of exotic ports of call, visiting markets, wineries, artisanal food producers, and off-the-tourist beat restaurants and cafes. Tour dates are Jul. 6 -
13, 2007.

Guests will fly from Los Angeles to Istanbul, where they will embark upon the Six Star Silversea Silver Cloud cruise ship, featuring all suite accommodations. Tickets start at approximately $4406, which includes beverages, meals, and gratuities. Airfare is not included.

Participants will disembark in Athens (Piraeus) on Jul. 13. Princiotta will lead guests on discovery tours in Mykonos, Thessaloniki, Bodrum (Turkey), Aghios Nikolaos (Crete), and Nauplia (Greece).

Silversea is a family-owned and operated business, founded by the Lefebvre family of Rome. The cruise line was conceived to offer a personal style of cruising unrivaled in the world. All components are customized, complementary, embracing and based on each guest's unique desires. Silversea comprises a fleet of four ships that are as elegant and spacious as grand hotels, yet as warm and inviting as gracious homes. For more than a decade Silversea's fleet has fulfilled this promise. Voted World's Best year after year, it is a collection of all the small details, the unseen intangibles that make a Silversea voyage so much more.

Reservations are limited and are being booked on a first come basis. For more information contact Susan Moritz at American Express Travel, 327 N. Beverly Dr., Beverly Hills, CA 90210. Tel: 310-274-8277 x 222.

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