AllergyFree Foods Launches The United States First Allergy Free Food Production Plant
Dawsonville, GA (PRWEB) April 10, 2008 -- AllergyFree Foods Company is proud to announce the opening of the very first allergy free food production plant in the United States. Housed next door to their corporate offices in Dawsonville, GA this new facility is in excess of 30,000 square feet.
From this facility, AllergyFree Foods will continue to manufacture and distribute various food products which are free of the top 8 food allergies recognized in the U.S. In addition to their extremely successful frozen protein line, AllergyFree Foods will expand into dry goods, cheese alternatives and signature entrée meals.
"With afflictions such as autism on the rise, we as a company decided to rise to the occasion and create an environment that is 100% free of contamination," says C.E.O. David McMahon. "It took a lot of time and effort to get this facility right. But we did it and it's quite a feeling to know that we are living up to both our name and our mission."
Those who suffer from the side effects of food allergies should take note that AllergyFree Foods new expansion will allow them to enjoy foods which were previously forbidden. Gluten, soy, eggs, dairy, shellfish, peanuts, tree nuts and crustacean do not exist in any of the company's products.
This growing product line currently includes chicken nuggets, chicken tenderloins, country fried steak, pasta imported directly from Italy, pancake mix, waffle mix, gravy mixes, pizza crust, chicken wings, various cheese alternatives and an upcoming dessert menu.
Until now, companies who provide customers with food alternatives have shared production space with other products that, in many cases, contain food allergens. Instead of opting to simply clean production lines prior to production, AllergyFree Foods chose to create a world that will never entertain the presence of these ingredients.
In tandem with the full-scale launch of www.allergyfreefoods.com where customers can purchase many of the company's products, this hub of activity is a welcome breath of fresh air.
Contact:
Adrian Glover
(706) 265-1317: phone
(706) 265-1281: facsimile
aglover@allergyfreefoods.com
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