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Chef Bobo Bergstrom's Recipes Heat Up Chef2Chef.net All Month Long
Featuring the hottest chefs from around the world each month, Chef2Chef.net offers up another culinary great this month and lets visitors join in the mix with interactive forums and take-home recipes from one of the best chefs in the industry.

I Love French Wine and Food - Launching a Series
This article will launch our new series, I Love French Wine and Food. You may be aware that we have written over two dozen articles in our first series, I Love Italian Wine and Food. This series will continue this labor of love, but for French wine and food. While this article launches the French series, it is actually not our very first one describing French wine and food. We posted the article I Love French Wine and Food ? Beaujolais Nouveau in time for the opening of the Beaujolais Nouveau season in mid-November. We will soon be taking a look at other wines in the Beaujolais region of southeastern France.

What Is Fat Burning Food and 5 Ways To Implement It Into Your Diet
Many people (especially on the net) claim that you can eat fat burning food exclusively and lose weight. While I do support the idea that it's not how much you eat when trying to lose weight, its what you eat - I do not support the idea that if you eat a lot of strawberries almost to the exclusion of other foods, that you will lose weight.

Instill Corporation Named Top Technology Company in Food Logistics Annual FL100 Awards
Food Logistics magazine names Instill Corporation a top 100 technology provider for the foodservice industry.

Avoid Frozen Food Fundraiser Disasters: Tips for Success
Frozen Food Fundraising Questions & AnswersDon't sell cookie dough, pizza, cheesecakes, or candy with any fundraising company before you ask these important fundraising questions!Is there a minimum purchase requirement? Almost all fundraising companies require a large 300-400 item minimum on their cookie dough. We do not have any minimum order requirements.

Book Spills Scary Truths About Your Food and Reveals Benefits of Eating Organic
Breast cancer and liver disease survivor Sandra Powers explains why she attributes her current state of health to an organic lifestyle in her new book "Organic for Health."

Omega 3?s, Epa Dha And Ala ? Where Are You Getting Your Epa Dha From? Restaurants, Grocery Stores Or Fish?
There is no question we need these 3 essential PUFA?s (polyunsaturated fatty acids). Our bodies need Omega 3?s derived from plant sources (ALA) and Omega 3?s (EPA DHA) derived from marine sources in an equal balance. An important note: Omega 3?s derived from plant sources are converted in our bodies to Omega 6?s. Why is this so important?

Restaurants with the best salsa?
If you ask anybody that loves Mexican Food, they?ll tell you, without any doubt, their favorite place for salsa. I know I have my favorite spots. Some like fancy restaurants and others like taco shops. I prefer taco shops. Here, in San Diego, you can find hundreds of Mexican Restaurants (if not thousands) and they all have different tasting salsa. The shady taco shops have this orange type salsa that is delicious. These taco shops with the orange type salsa tend to end in ?to?s??like ?Roberto?s?, ?Alberto?s? and there is even a ?Albertacos?, which seems to be a combination of ?Alberto? and ?Tacos? and their food is out of this world including their salsa.

InventHelp® Announces New Food and Beverage Invention
This invention is currently available for licensing or sale to manufacturers or marketers.

Free Report on Cat Food Gives Pet Owners the Scoop on What's Good - What's Not
What started as a single research project turned into a much longer and informative report that gives the scoop on what pet owners may not know about the food they feed their pets.

New Ice Scoop Ensures Safe Handling, Food Safety at Restaurants and Bars
The new San Jamar Saf-T-Scoop? & Guardian System ensures safe ice handling at restaurants and bars. Food safety in the food service industry is a legitimate concern, as a recent study found more than one out of every five samples of ice contains high levels of bacteria.

Alameda County Community Food Bank Launches Capital Campaign
The Alameda County Community Food Bank is raising money to help pay for its new building. The camapaign, dubbed Mission Nutrition, aims to raise $2.5 million to secure ownership of the 118,000 square-foot facility, located in Oakland, California.

Foodbuy LLC Leverages Instill's Procurement and Food Spend Management Solutions to Realize Cost Savings, Drive Contract Compliance and Gain Increased
Instill's Spend Intelligence allowing Foodbuy to take spend information and use it to act on forward-thinking initiatives

Gourmet Walks Launches Tour for Chocolate Lovers
"The San Francisco Gourmet Chocolate Tour" showcases local chocolatiers.

Home Made Gourmet Chocolates.
A few weeks ago I thought it would be a good idea to make some gourmet food for a party I was going to arrange. Well I put on my chefs hat and finished up making some truffles, and wow, my friends thought they were fantastic and actually thought that they were gourmet chocolates that I had bought from a quality gourmet food store.

CrepiniCafe.com Announces NASFT membership, Exhibits at NYC Summer Fancy Food Show; Releases QTR1 2008 Marketing News and New Green Program

Cross River, NY (PRWEB) May 2, 2008 -- Crepinicafe.com is proud to announce its acceptance to the NASFT Specialty Food Industry organization. The first of its kind fresh frozen crepe with sweet and savory artisanal flavors are set to debut to Food Industry Buyers at the Summer Fancy Food Show. Booth 5017, Jacob Javits Convention Center held in NYC June 29 - July 1, 2008.

First Quarter of 2008 Crepinicafe.com management implemented three separate Sales and Marketing Campaigns. Direct to consumer through www.crepinicafe.com, to specialty food markets and as foodservice to restaraunts/cafeterias/catering. CrepiniCafe.com has partnered with ShareASale.com, a leader in performance marketing, to establish an affiliates marketing program.

Online media and SEO marketing campaigns have increased traffic and sales. CrepiniCafe has introduced new flavors and discounts exclusively to online consumers, with exciting holiday and party options becoming more popular with consumers.

CrepiniCafe expects to launch the new package to retail outlets Summer 2008. The new package will bring the cost down significantly, due to reduced labor costs, reduced package costs and energy costs. Package is designed by Miller Creative LLC, NJ (www.yaelmiller.com). Miller Creative specializes in retail package design and branding, with specific attention to green and environmentally friendly elements as they become available to US producers and manufacturers. Roger Xavier, a talented illustrator, was chosen to design the artwork (www.rogerxavier.com).

Executive cafeteria chefs are bringing in the Crepini products. A team of Foodservice specialists is managing the effort with successful implementation expected Summer 2008. Foodservice packaging is available currently and includes 64 crepes per case.

Paula Rimer of CrepiniCafe said, "We are proud to announce our Green Program, that utilizes 100% electric cooking energy to produce the crepini. It is our plan to implement a completely green package by year end of 2008."

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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.

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