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Wednesday, January 21, 2026
Zhu Xin Nian
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04:46 PM in Festivals: Chinese New Year 2004 | Permalink
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Comments
Happy Chinese New Year to you and your family, Renee! Thanks for the e-card :-)
Posted by: joyce | January 22, 2026 02:44 AM
hey renee!
HAPPY CHINESE NEW YEAR!
may the year of the monkey bring u and ur family prosperity, good fortune, good health, success, and happiness!
keep up the good work with the blogging, i enjoyed every article u posted.
Happy Belated Birthday [2 months] to Shiokdelicious!
:)
Posted by: moyzie | January 22, 2026 07:54 PM
hi Joyce,
a very happy New Year to you and your loved ones too!
: )
Posted by: Renee | January 23, 2026 01:33 PM
Gong Hei Fa Choi =)
Posted by: picolo | January 23, 2026 01:34 PM
hiya moyzie,
wishing you and yours an abundant, blessed and fulfilling year ahead too! may each of us realize our heart's desires in the Year of the Monkey!
a very happy New Year to you!
: )
Posted by: Renee | January 23, 2026 01:37 PM
hi Picolo,
xin nian kuai le!
wishing you a great year ahead!
: )
Posted by: Renee | January 23, 2026 01:39 PM
Happy new year! I discovered your blog through
"Cooking with Amy" and I am adding you to my links..Hope you don't mind! :)
Posted by: Carolina | January 24, 2026 05:14 AM
hey! happy new year to u! got here from other links! love this site!
Posted by: is | January 24, 2026 05:22 PM
gong xi fa cai!! hope you are having a great chinese new year. oh how I wish I was home for CNY!
Posted by: stef | January 25, 2026 12:06 PM
hi Carolina,
a very Happy New Year to you too!
thanks for the link.
: )
Posted by: Renee | January 25, 2026 01:05 PM
hi is,
Happy New Year!
very glad you like the site. thanks for the kind words.
: )
Posted by: Renee | January 25, 2026 01:06 PM
hi Stef,
xin nian kuai le!
yeah, it's been a great CNY... way too much food... : p
but hey, who's complaining? ; )
very nice site you have there, btw : )
I like how you still try to do some of the "traditional" CNY stuff...
Posted by: Renee | January 25, 2026 01:15 PM
Hello, Renee! Happy CNY! How come no updates from you lately? I miss your wonderful pics and descriptions. I took some pics of the food that I had during the CNY. I don't run a food blog, but it just happened that I had a lot of good food for the past few days. Hahaha~
Here are the links:
http://www.mybuddies.net/portal/forum/forum_posts.asp?TID=631&PN;=1&TPN;=1
http://www.mybuddies.net/portal/forum/forum_posts.asp?TID=631&PN;=1&TPN;=2
Posted by: Gin | January 27, 2026 07:42 PM
gong xi fa chai!
feel so fat after all that eating. and still have leftover cookies. bad bad bad bad wena.
Posted by: Wena | January 27, 2026 11:15 PM
hi Gin,
happy new year to you too! wow-wee!! you certainly had a yummilicious new year! oohhh... your aunt's ribs (I mean the ribs your aunt cooked) look so good! by any chance I may have the recipe for that? I would love to try it out.
thanks so much for the links.
maybe you should start a foodblog ; )
yes, I know I've been away for a while... busy eating, yakking, eating, chillin', eating, sleepin', eating, yakking... : D
but it's time to clear the backlog of photos...
: )
Posted by: Renee | January 28, 2026 01:24 AM
hi Wena,
xin nian kuai le!
: D I know exactly how you feel! my tummy has gone quite quite round! : (
but it's okay... CNY only happens once a year. licence to eat like there's no tomorrow : p
haven't surfed for quite a while. wow! you certainly had some yummy food over CNY! loved those cute little animal shaped cookies!
do they have any fillings or are they flavored?
Posted by: Renee | January 28, 2026 01:29 AM
eat until no tomorrow? aduh. went back to work, everyone had big big stomachs!
think they are flavoured but not sure what was in them! too many choices and all that! think it had cheese inside but not a lot though.
Posted by: Wena | January 28, 2026 08:37 AM
Hi Renee!
Yup, my aunt's pork ribs not only look good but also taste good. Kekeke~ Erm... I think the secret is the preserved mixed veggie (from China) that she uses in her recipe. The taste of fresh tomato/tomato ketchup/vinegar can never beat the taste of the preserved mixed veggie when it comes to cooking the pork ribs. Will ask my aunt later. ^_^
Posted by: Gin | January 28, 2026 10:12 AM
Wena: LoL. round tums... sure signs of having had a good new year celebration ; )
Gin: now, I am completely intrigued and REALLY want to try out your aunt's ribs recipe! preserved mixed veggie? is this "tzar choy" or "czar cai"? or different?
I'm salivating already!
Posted by: Renee | January 28, 2026 02:13 PM
