Food Pyramid Can Help Structure A Low Cholesterol Diet
Are you ready to improve your heart health and lower your cholesterol level? Then it's time to starting thinking seriously about the foods you eat each day. If you're looking for a diet plan to help you structure your low cholesterol diet, the food pyramid is a great place to start.
The United States Department of Agriculture has refashioned the food pyramid of the past into the MyPyramid plan which considers age, gender and amount of physical activity you get each day. Still, this pyramid is a good way to know how much of each food group and what types of foods you need to eat each day to be at your healthiest.
One of the food groups included in a low cholesterol diet is made up of the grains you eat. You should make sure that you eat three ounces of grains each day. Make sure that at least half of this comes from whole grains. Whole grain products are those that contain the bran, germ and endosperm of the grain. The other form of grains are refined grains. The process of refining removes the grain and bran for a finer texture product, but also removes many of the nutritional benefits of grains.
Food Group
Another food group that is important for good heart health is vegetables. You should eat 2-3 cups of vegetables depending on your gender and age. Be sure to include more dark green and orange vegetables such as broccoli, spinach, turnip greens, squash, sweet potatoes and pumpkins in your diet. Dried beans and peas are also an important part of a low cholesterol diet. Good choices include black beans, kidney beans, pinto beans and black-eyed peas.
Fruits are another good food choice when trying to lower your cholesterol. Again, depending on your age and gender, you should try to include 1&1/2 - 2 cups of fresh fruits in your diet each day. Good fruit choices for your low cholesterol diet include berries, melons, apples and juices made of 100 percent fruit juice.
The next food group is one that you should avoid, or eat only sparingly. These are the oils and fats, such as butter. Although we add these generously to our foods, it is healthier to skip them altogether. Most people will get the recommended amounts of oils from the foods they eat. Good sources of oils include fish, nuts and vegetable oils. You should only consume about 5-7 teaspoonfuls of oils each day. A final note, avoid oils that are solid at room temperature, such as butter, because they contain saturated fats. Eating a diet high in saturated fats can raise your cholesterol level and should not be included in your low cholesterol diet.
Dairy Products
Dairy products are an important addition to your diet because they give you your needed daily calcium which is good for strong bones. You should include 3 cups of milk, cheese or yogurt in your diet each day. For good heart health and for your low cholesterol diet, stick with low fat or reduced fat dairy products.
Meats are another food group where you should watch what you eat carefully when you are trying to eat a low cholesterol diet. You should include 5-6 ounces of meat in your diet each day. The best choices are fish, poultry, nuts and seeds. Eggs are also included in this group, but if you want to lower your cholesterol level; you should limit the number of egg yolks you eat to 1 - 2 weekly. You should also grill your meats instead of frying them.
If your goal is to lower your cholesterol, try using the government's food pyramid as a guide for a low cholesterol diet. Then make low fat or fat-free choices to help you meet your goal.
Get the latest in low cholesterol diet know how from the only true source at http://www.lowercholesterollog.com. Check out our low cholesterol diet pages.
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Utilizing The Food Pyramid For A Healthy Diet Plan
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Food Sources That Boost Glutathione Naturally
Copyright © 2004 Priya Shah
Glutathione, the body's master antioxidant and detoxifier, is one of the 14 "Superfoods" listed in SuperFoods Rx : Fourteen Foods That Will Change Your Life, co-authored by Dr Steven Pratt.
Glutathione levels cannot be increased to a clinically beneficial extent by orally ingesting a single dose of glutathione.
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