Rising Star Chef Tyler Stone Explores French Culinary Delights on Paris Tour
Piedmont, CA (PRWEB) November 14, 2025 -- "Eat with your eyes." This is the advice of rising star Chef Tyler Stone of Sacramento, California. Stone, who has been cooking since he was 4 years old, has a full resume for such a young culinary talent.
A graduate of the Napoli Culinary Academy, Stone makes regular television appearances on Sacramento & Co. aired on News 10 and on KCRA 3, both in Sacramento, CA. Stone is a spokesperson for the American Heart Association where he emphasizes the preparation of healthy and enjoyable cuisine. He has been featured in the Sacramento Bee and Sacramento Magazine. Recent accomplishments include cooking at The Kitchen restaurant in Sacramento and for Joe and Gavin Maloof of the Sacramento Kings. Stone also released his first cookbook, The Kid's Cooking, available on his website http://www.cheftylerstone.com
Ubiquity International is pleased to work with Chef Tyler Stone to offer Paris Gastronomique! - a French culinary and cultural exploration of Paris.
Asked why he chose Paris for his first culinary tour, Stone replied "I especially enjoy preparing French cuisine because of the emphasis on presentation. Paris has some of the world's best chefs and the love of food and wine is such an important part of French culture. French cuisine has influenced so many other styles of cooking that it only made sense to start at the beginning."
Stone has worked with Thomas Talboy, founder of Ubiquity International to create a premium culinary and gastronomic experience. Highlights include:
- Dining at gourmet restaurant Le Cinq under the direction of Chef Philippe Legendre
- Dining and wine tasting at the 3-star Michelin rated Taillevent restaurant with Chef Alain Solivérès
- Dinner at gourmet restaurant Alain Ducasse au Athénée
- Lunch at Jean-Paul Hévin Chocolatier
- Taittinger champagne tour
- Enjoy a traditional Sunday lunch with Chef Tyler Stone in the beautiful Luxembourg gardens
"We are excited to expand our tour offerings to include this incredible culinary and cultural experience," said Talboy. "It offers an opportunity to experience delectable cuisine prepared by the world's leading French chefs. The Paris tour is enhanced by Tyler's wit and culinary wisdom."
The culinary experience is accentuated by cultural exploration, including:
- Notre Dame
- Musée de Moyen Age-Cluny
- Ste. Chapelle Royal Chapel
- Reims Cathedral
- Montmartre: Sacré Coeur and Saint Pierre de Montmartre
- Musée d'Orsay
- Free time explorations of St. Germain des Prés, St. Sulpice, shopping along Champs-Elysées, Boulevard St. Germain and Les Passages Couverts
Stone experienced Ubiquity International's Italy tour of Rome, Naples and Florence. Impressed by the tour and UI's commitment to quality, Stone was convinced that a culinary tour with UI would be a great opportunity.
"I am very pleased to be working with Ubiquity International," said Stone. "I have experienced a tour with Tom and his company and I am impressed by the consistent level of service and devotion to creating exemplary tours. I place my confidence in Ubiquity International for a fantastic tour," Stone added.
For more information, please visit online http://www.ubiquityinternational.com
Travel agents may contact Ubiquity International for information on offering this tour by calling 1-86-MY-UI-TOUR (1-866-984-8687).
Ubiquity International, LLC
Experience. Explore. Embrace the world. Ubiquity International, founded in 2004, is the premier provider of unique cultural, historical and educational travel experiences throughout the world. Thomas Talboy, PhD Classics, founder and cultural specialist, creates enriching tours that are designed to give travelers an inside perspective of the sites and cities visited during the adventure. Ubiquity International, based in Piedmont, CA, CST# 2070359-40 WA SOT 602 549 382, is a member of ASTA and ASTA's Tour Operator Program (TOP). For information visit online http://www.ubiquityinternational.com or call 866.984.8687.
###
Exploring Organic Food Delivery
With the rise in convenience services throughout the world, we ? as a society ? have gotten quite used to acquiring what we need with minimal nuisance. For many, drive through food establishments, banks, and even dry cleaners has reduced our weekly errands to one car trip. And for city dwellers ? where every conceivable convenience sits just outside the door - there is hardly a service or commodity we must do without. In the spirit of such advancements, and in an effort to appease the health conscious among us, organic food delivery has now become available in nearly every city and town throughout the world.
Weight Loss with Non Fat Foods? More is NOT Better!
Studies show that most Americans are fifteen percent fatter today than they were in the early nineties. Wouldn't you think with all the non-fat foods on the store shelves that maybe we would be losing weight verses gaining it ? There are two reasons for this: one is physiological and the other is psychological.
Gourmet Wine Gift Baskets
Over the past few years the diet of the people living in Mediterranean area has come into focus and many people where surprised to learn the prominent role wine plays in keep us healthy. You can create a healthy gourmet wine gift basket based on the Mediterranean diet and give the wine lover on your list a taste of the wonderful assortment of Greek wines.
I Love Italian Wine and Food - Liguria Region, Tuscany Wine
If you are looking for fine Italian wine and food, consider the Liguria region of northern Italy. You may find a bargain, and I hope that you?ll have fun on this fact-filled wine education tour.
Attract Deer Using Food Plots - It's Not Rocket Science
Planting food plots is a perfectly legal way to feed and provide benefits to the deer. You can not however, use corn or seeds to lure a deer in order to shoot it, the vast majority of states adhere to this law. The food plots provide the deer with a sure place to get food, and so they will be better nourished and as a result grow bigger and healthier. Healthy deer will in turn produce more deer in that area which is especially beneficial during the winter months.
An Order Of Healthy Food Please
When you have no time to cook your own food, what do you do? The answer is obvious, of course. You go out to your local fast food outlet (in deference to your kids? preferences), you go out to the food strip at the mall, or you order take out. It is convenient and you can eat your fill at these joints. What?s not so obvious, however, is what such a practice is doing to you and your children?s health.
Commercial Pet Food for Your Dog?
What you feed your dog is really SO important for your dog's ultimate health, susceptibility to illness, and longevity.You know, if you really want your dog to be as healthy as s/he can be, you should stop feeding ANY of the widely available commercial dog foods.
Ten Easy Steps to Great Kid Party Food
This simple guide to kid party food turns your kids party into a fun food fest. Learn what turns kids on when it comes to party fare, and how to make it quick, easy, and impressive.
Top 8 Most Common Childhood Food Allergies
Both kids and adults can suffer from a variety of allergies that can range from dust to medical pharmaceuticals and products. Some of the most difficult to deal with for the allergy sufferer however is in the food category. According to the Mayo Clinic, a recognized authority on medical conditions, there are the top 8 most common food allergies.
What Everybody Ought to Know About Food Additives
Every day we are bombarded with information about food products that are healthy, all natural, have no artificial ingredients, no preservatives, low fat, no fat, no cholesterol, sugar free, vitamin fortified and provide 100% of your daily vitamin requirements. Are these foods as healthy as the advertising tries to make us believe they are?Let's look at the facts.
The Park City Food and Wine Classic to be held July 12-14, 2007 in Park City, Utah
ResortQuest is a proud Park City lodging sponsor of the 3rd Annual Park City Food and Wine Class to be held July 12-14, 2007 in Park City, Utah.
Maine Personal Chef Partners with Bed and Breakfast, Enabling the Start of New Business, Man with a Pan Culinary Adventure
Man with a Pan Culinary Adventure, a new business founded by personal chef Jonathan Carr, pairs a bed-and-breakfast stay with a five-day culinary instruction course. Carr will take participants to artisans around Portland, Maine, help them purchase ingredients and instruct them on the creation of fine meals. Classes will begin in 2008.
Hide And Seek: Are You Ingesting Foods Rich In Calcium Or Not?
Weak bones and brittle teeth?Perhaps if not given utmost care, it might develop to osteoporosis or complete destruction of teeth.
Healthy Foods In Purple Can Prevent Heart Disease
Purple vegetables can add color to a dish making it more appealing and healthier, too. It is known that purple vegetables or fruit are beneficial to health as they are a good source of vitamins, minerals, fiber, and phyto-chemicals. Phyto-chemicals are substances found only in plants that may even help our body fight disease. Anthocyanin and phenolic are found in berries, dried plums (prunes), and raisins. They are believed to reduce risk of disease such as cancer and heart disease.
How Nutritious Are Fast Foods?
However much we might protest to the contrary, the fact remains that for most of us, fast foods are very much our staple diet. They?re convenient. They?re practical. They?re easy. And they?re there, wherever we want them to be. It means we don?t have to sit around thinking of what to cook, getting all the stuff and actually cooking it. It means we have a great big choice of all that wonderful food out there waiting to be eaten. At home, at work, at play, fast foods have very quickly taken the place of home-cooked meals.