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Asian Gourd: Shi Gua / Ketola
To prep a “shi gua” – step 3:
The pieces of gourd flesh can then be cut into the shape and size required in the recipe – such as into thin strips or into squares.
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To prep a “shi gua” – step 3:
The pieces of gourd flesh can then be cut into the shape and size required in the recipe – such as into thin strips or into squares.