www.shiokadelicious.com > Ingredients

Tamarind Pulp
Tamarind Juice
Tamarind Seeds
Gula Melaka
Salted Preserved Plums
Asian Gourd: Shi Gua / Ketola
Bitter Gourd
Asian Gourd: Shi Gua / Ketola
Asian Gourd: Shi Gua / Ketola
Asian Gourd: Shi Gua / Ketola
Plum Paste
Chinese Lettuce or "Shen Cai"
Thai Sweet Chilli Sauce
Tempeh

Tempeh - Slices
Crispy Fried Tempeh
Linghams Chilli Sauce
Lotus Root
Lotus Seeds - Fresh
Lotus Seeds - Dried
Dried red Dates and Chinese Wolfberries
White or Snow Fungus
Spicy Bean Paste

<< Previous | Main | Next >>

Asian Gourd: Shi Gua / Ketola

Known as “shi gua” in Mandarin; “ketola” in Malay; “angled silk gourd”, “angled luffa”, “ridged gourd” or “Chinese okra” in the English.

This Asian gourd has a distinctive dark green skin with raised ridges running along its length

Permalink