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Monday, March 22, 2025

A Lovely Lady Came To Town

sarawak_pepper.jpg

About one and a half weeks ago, a very lovely and pretty young lady came to visit. We met up, and it was an evening of lots of giggles and laughter, as we sat and yakked and yakked and yakked through the evening, until way past the midnight hour.

Who was this scintillating company? The ever bubbly Wena of Mum-Mum fame of course.

And she also brought nice, yummy food goodies for me. I didn’t have a chance to put up the pics before my trip, but here they are, slightly belatedly.

See the two cute little cat pepper shakers? Nice, huh? Two kuchings (cats) from Kuching "Cat City", Sarawak. This Malaysian state produces world-famous pepper crops. The brown cat has white pepper and the black cat has… you guessed it, black pepper. They are now sitting very prettily on the sideboard in the dining room.

Wanna see the rest of the stuff?


Woo hoo! Look at this! Sarawak laksa paste. I haven’t had Sarawak laksa in a looonng time. A family friend used to buy us the paste when he used to visit Kuching on a regular basis. And now, I can indulge once again.

This is kacangma (also known as Chinese motherwort, if I’m not wrong). It’s a fairly wild growing herb, which I think is only found in Sabah and Sarawak, not even in Brunei. It is usually cooked with chicken and rice wine, and eaten by ladies as it is believed to be a health tonic, and to aid the elimination of wind from the body. It is eaten during normal times, but especially after having a baby. No, Wena was NOT hinting at anything. What were you thinking??! She knew I have eaten kacangma before, and knew I couldn’t get it in Singapore, so she brought me some. Now, isn’t that sweet?

It is definitely an acquired taste. But for those who have eaten it before, and liked it, their relationship with this rather unattractive-looking herbal dish takes on a sort of comfort food type symbiosis.

But what did we have for dinner that night, you ask? Well, Wena has blogged about it… here (you’ll have to scroll down… and look for the March 16 entry). Go see.

It was a fun night with very enjoyable company.


Copyright © 2004 Renee Kho. All Rights Reserved.
Please contact me for permission to copy, publish, distribute or display any of the images or text contained in this article.

02:21 PM in Food and Drink | Permalink

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Comments

:) the kitty cats look so pretty. i'm amazed they survived the long journey considering i wasn't too careful with them anyway. phew!

i'm trying to see if i can make it down to singapore in may to catch the ublues fest on 15-16. my cousin is organizing it. www.ublues.com .

so cheerio then.

Posted by: Wena | March 24, 2025 05:31 PM

ooh, sounds like fun... the ublues fest.
let me know when you decide ya? ; )

Posted by: Renee | March 24, 2025 05:49 PM

Renee- you should get Wena to get you some good ol fashioned Sarawak Pineapple, some of their Iban Ricewine and Sarawak Laksa.

Posted by: mrBBC | March 25, 2025 10:12 PM

hi mrBBC,
yep, I love sarawak pineapple, but no... I can't imagine asking poor Wena to lug a bagful of heavy, somewhat spiky pineapples through airports and onto airplanes : )
unfortunately, I'm not a tuak person
and lovely Wena did bring me packs of the yummy sarawak laksa, although I haven't had time to indulge yet. soon.... : )

Posted by: Renee | March 26, 2025 02:09 PM

mrBBC, bringing over 6 kg of sarawak laksa is no mean feat. as for pineapples, it's not easy to get the really sweet and juicy ones from bario, you know. ;) and the tuak, was worried that i couldn't get it through the singapore customs since i was going via the causeway.

Posted by: Wena | March 28, 2025 01:35 AM

renee, u're rite that motherwort is kacangma.

http://www.vitacost.com/science/hn/Herb/Motherwort.htm
http://www.shopborneo.com/tmp/TheStar/jan04/7098785.html

although i think the doctors and researchers would be horrified to know that mothers (after birthing their child) would eat it daily for a month! :)

Posted by: Wena | March 28, 2025 01:40 AM

hey, Wena… that’s rather interesting… in your experience, women take these herbs everyday for the full confinement month? what about if they are nursing?
sorry, just curious…
from what I have been told and have seen (no direct experience of course ; ) ), things cooked with wine and/or stimulating herbs are limited to only the first 1-2 days immediately after the birth (to rid the body of wind), and then after that, once lactation starts, only double-boiled soups and so on are taken, so as to avoid having alcohol and other stimulants in the mother’s milk.
very interesting how there seems to be different practices for different families…

and oh, mrBBC… the 6kg of laksa paste wasn’t all for me… I received 3 small packets… in case I sound like an abhorrent glutton! ; p

Posted by: Renee | March 28, 2025 02:57 PM

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