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Friday, July 16, 2025

Work In Progress

There were several requests for the recipe to the lychee kulfi that I served with my Kerala chicken dinner the other week.

Since it is still very much a “work-in-progress” recipe, and I’m still not completely satisfied with the results, I have decided to post the recipe, as it currently stands, in the comments section of the previous fruit post.

If you do try the recipe, please do come back and let me know how it goes. I would love to find the solution to the still-less-than-ideal texture of the kulfi. Thank you! smile.gif


And so, it is Friday! After a really tough (my instructor worked me till I felt like a piece of jello!) but fantabulous Pilates Reformer workout this morning, I’m all abuzz with energy and have a silly smile on my face; never mind that I slept only three hours last night. So, here’s wishing everyone an awesome weekend ahead. Eat well, be happy! icon_smile.gif And oh, do come back of course on Sunday for my contribution to IMBB.

Happy Friday! happydance.gif

01:13 PM in Home Cook: Light Touches | Permalink

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Comments

Hi Renee,

You have a good weekend too! I'm going to try to participate in the IMBB this month if I don't find myself to caught up in things...

BTW, we're still on Thursday here in Hawaii! =( Almost there, but not quite.

Posted by: Reid | July 16, 2025 02:02 PM

maybe you could add a little evaported milk to make the kulfi creamier? I don't know what I'm talking about but it was just a thought.

Posted by: AL | July 17, 2025 01:11 AM

Reid,
thanks! you too.

AL,
yeah, I think the next time I would like to experiment with using evaporated milk to make the kulfi... just to see how different the results are.

Posted by: Renee | July 18, 2025 10:03 PM

Hi Renee,
I saw a spiced kulfi recipe on Allrecipes.com that got rave reviews. Maybe you can use this as a reference? http://dessert.allrecipes.com/az/Klfi.asp

Posted by: Jessica | July 19, 2025 02:38 AM

jessica,
intriguing recipe...
but somehow it sounds highly suspect, to have bread as a main ingredient.
all the same, thanks for the link.

Posted by: Renee | July 19, 2025 10:27 PM

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