Maiden Post

A few months ago, I stumbled upon my first food blog (yes, I know, I'm a late starter in this department), and was hooked. I thoroughly enjoyed the entertaining, sometimes humorous, write-ups, and absolutely drooled over all the glorious photos of food, food and more food. It was a feast for the eyes, and food for the soul. I was inspired to start my own food blog... Well, it has taken this long... but I've finally gotten round to doing it.

Many sites were inspirational. Here are just a couple of them. Thanks to Wena and Wena's spunky grandma ; ) for reminding me how precious and heart-warming home-cooked food is. So often I found myself nodding as I read her posts: yeah... we cook that at home too... so similar yet so different. I was facinated.

I'm just bowled over by Deb. Pregnant and yet so inspired and dedicated to cooking for colleagues and loved ones, and to experimenting with food and recipes, and producing the most incredibly tasty looking results ever.

I've always loved food, and used to dream (many years ago) of owning a cafe or bistro. Now, I'm inspired to cook for loved ones. This blog is also a tribute to my mum and her wonderful cooking. As she passes her recipes to me, I now realize that they are more than just recipes, they also embody the love and warmth of family and represent warm memories joy and laughter.

This is my trail for food that is SHIOK!

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