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Saturday, November 22, 2025
Stewed Dog
There was still some leftover stew from Thursday night sitting in the fridge. Today, the beef tasted absolutely fantastic. Having been heated through again, the flavors were so much richer and more intense, with a divine melt-in-the mouth texture. So, for breakfast, decided to put some of the stew into a hotdog bun, and topped it off with some cheese. Popped it into the toaster oven for 2 minutes to heat the bread through and melt down the cheese. Wasn’t sure what it would taste like – cheese with soy sauce flavored beef? - but it tasted really good! It was a good breakfast!
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11:47 PM in Home Cook: Sandwiched! | Permalink
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Comments
Oooh! A home-made beef melt! Lovely! You should also try what we do at my house: chunky, leftover bolognese pasta sauce in a hamburger bun. You top the meat sauce with shredded mild cheese, pop it under the broiler for 2 to 5 minutes till the cheese is melted and a little crisped at the edges. VERY comforting on a rainy day. ^_^
Posted by: Midge | September 11, 2025 10:59 AM
hi Midge,
great suggestion!
thanks : )
Posted by: Renee | September 12, 2025 11:26 PM
