A Moment

In a world of sometimes over-commercialization and endless business meetings, it’s nice to sit back and take a moment to simply marvel at the inherent beauty of…

… a home-cooked meal.

If you’ve been following this blog closely, you will probably have realized that the angled luffa gourd, or ketola as we call it in this part of the world, is among my favorite vegetables to cook and eat. After all, I’ve already written about it a couple of times.

And guess what? Yep. I’m about to write about it again.

I was actually going to post about another recipe today, but… I’m feeling really tired; so that will have to wait until tomorrow. In the meantime, here are pictures of the ketola we had for dinner a while back. This time, cooked with prawns. And let me say : ketola with prawns is even tastier than ketola with eggs or chicken (both of which I like a lot).

The method of cooking this is pretty much the same as for cooking ketola with chicken – with a simple substitution of prawns for the chicken.

Okay, moment over.

Visa…

Oops, sorry…

I meant… Shiokadelicious!... the only word for this dish…

Okay, silly mood over.

Copyright © 2004 Renee Kho. All Rights Reserved.
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