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Thursday, November 27, 2025
Secret Recipe
A very dear, old gal-pal was in town for a short visit. (No, it’s not the gal-pal that’s old, but the friendship – all of 22 years to be exact! And no, we aren’t that old, we were just at a tender age when we became friends). ; P
So, we met up for tea on Tuesday at Secret Recipe.
I like the Henry Park outlet. Unlike the other outlets, this one is not situated in a crowed, busy shopping mall, but in a small cluster of quiet, sleepy neighbourhood shops. The pace slows down… families linger over a light meal or a cup of coffee. No hustle and bustle, no hassle…
This Malaysia-based chain of cake shops/cafes is famous for its utterly decadent cakes and desserts – rich creamy cheesecakes, dark fudgy chocolate cakes and brownies etc.
My friend had the apple cheese slice, and it looked really good – a crispy biscuit base, generous chunks of apple, all topped with a layer of baked cream cheese.
I had the moist chocolate cake. Ok, I admit, it looks plain messy in the photo. But that’s because I asked for it to be served warm, and the chocolate fudge/ganache topping melted when the cake was heated. And looks are deceiving. This cake was really good… we are talking seriously rich, seriously fudgy, seriously chocolatey cake. For a chocoholic like me, this was pretty much heaven! A layer of mocha in the center gave the cake a whole new dimension. Shiok, shiok, shiok!
The only difficulty with visiting this café… trying to decide which cake or dessert to order. And if you’re on a diet, stay well clear!
Secret Recipe
42, Henry Park
Holland Grove Road
Food: 4½ / 5
Service: 4 / 5
Ambience: 3½ / 5
Price: $
$ <15
$$ 16-30
$$$ 31-50
$$$$ 51-75
$$$$$ >75
Copyright © 2003 Renee Kho. All rights reserved.
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03:03 AM in Lion City Shiok-Eats: Cakes & Desserts | Permalink
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Comments
Hi
I really enjoyed your blog. If there's search function, it would be great!
Have you tried making carrot cake (asian style aka chai tao kueh?) Can you share the recipe for that?
Cheers
Posted by: Pebs | January 5, 2026 12:22 PM
hi Pebs,
Thanks for visiting. I'm very glad you like the site.
Yes, I'm still looking for a reliable internal search engine to use... (anyone has any recommendations?)
I haven't made Chinese carrot cake before. I'm always too lazy. I just buy from the hawker center or market. Even if frying my own chye tow kueh at home, I buy the ready-made steamed carrot cake to fry and add tons of ingredients! : )
But I remember filing away a recipe a long time ago. I'll try to dig it up. Will pass it to you if I find it. How urgent do you need it?
Posted by: Renee | January 6, 2026 03:46 AM