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Tuesday, December 02, 2025

A Cook’s Tour in Singapore

Just watched the Singapore episode of A Cook’s Tour on Discovery Travel & Adventure Channel. Really enjoyed it. It was so funny to watch Tony Bourdain’s expressions as he tried our local food. Loved the part when he had the deer penis wine at the Imperial Herbal Restaurant, and he said something about maybe having to walk out of the restaurant with a tablecloth tied around his waist. laugh.gif

And it’s the first time I’ve seen Seetoh (of Makansutra fame) speak proper English! LoL! And I enjoy watching the guy when he’s not trying so hard to ham it up for the camera. He’s quite a humorous and funny guy! I think he should do the Makansutra shows as his “real self”.

Hmmm…. The nasi padang (Malay mixed rice) place that Tony ate at… it looked really good. Missed the name of the restaurant though. I think it’s in Geylang Serai? Not sure. But the beef rendang looks really good!

And is Sin Huat really that good? I’ve never tried the place. But the food looked absolutely sublime in the show. Well, I guess that place is now on my “to try” list. Imagine… learning about my local restaurants from an American eating show! LoL!

Was surprised though that Tony didn’t get round to eating so many of our “great” local dishes – eg char kuay teow, laksa and chicken rice (how could he come to Singapore and not eat Singapore Hainanese Chicken Rice?!)

Anyway, it was an enjoyable show.


Update: Just found out the name of the nasi padang place featured in the show. It's Hjh Maimunah Restaurant (11 & 15 Jln Pisang, Singapore 199078, Tel: 6291 3132). Hope to try it out soon.


Copyright © 2003 Renee Kho. All rights reserved.
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Comments

Here's a pic of the original Penang Char Kway Teow... :) thought you'd like a look!! :)

Lorong Selamat Char Kuey Teow

ever been to penang?

The food's yummilicious!!! :D

Posted by: minishorts | December 3, 2025 01:31 PM

http://www.minishorts.net/images/charkueyteow.jpg

woops... missed that one.

Posted by: minishorts | December 3, 2025 01:32 PM

drool, drool, drool! (again)
ooh... the prawns look absolutely shiokadelicious! big & crunchy!
I actually prefer the Penang-style char kuay teow too - no sweet black sauce and not "wet" and mushy. There are a couple of places in S'pore where we can get fairly authentic Penang char kuay teow (or at least I think it's fairly authentic - but am no expert).
The last time I was in Penang was several years ago - 2/3 years maybe? And didn't really know the true-blue local haunts - so kinda ate at the more popular, touristy(?) places.
now I know where to go for char kuay teow the next time I'm there. yummy! (thanks for the heads up)

Posted by: Renee | December 3, 2025 05:25 PM

Please do tell me more about where these authentic Char Kuey Teow places in S'pore are. I have a website that covers it.

Posted by: Vincent Kok | January 20, 2026 10:58 AM

im interested in learning and mastering south east asian food. please sudgest cooking classes in singapore

Posted by: angelie | March 21, 2025 08:50 PM

Hi there, nice site, haha, I like food too.

Posted by: JAc | March 24, 2025 03:01 PM

hi Jac,
thanks for dropping by : )

Posted by: Renee | March 24, 2025 05:48 PM

hello

i am new to your blog, and your entries are a delish read! anwyay, i have eaten at Hajah Maimunah (it's one of my father's favourite lunchtime haunts), and it more than lives up to it's hype. some must-trys include their beef rendang and barbequed fish! they sell yummy desserts too.

Posted by: shin | September 6, 2025 05:56 PM

hi Shin,
welcome to my blog!
am happy to know you are enjoying the posts : )

thanks for the recommendations - I'll definitely be trying those dishes when I visit.
I've been meaning to make it down to Hajah Maimunah (yes, I still haven't been!)... but we are planning to go very soon.
I've heard great things about the food from many people, but I've also heard queues are quite long!
what is the best time to go? would you know?
also, are the dishes different at lunch and dinner?
sorry, many questions.... : p

Posted by: Renee | September 7, 2025 03:36 AM

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